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If your plates come out gritty, glasses look cloudy, or masala stains remain, you are not alone in wondering why is my dishwasher not cleaning dishes. Indian kitchens deal with oil, turmeric, and hard water, which challenge any machine. The good news is most fixes are simple, from filter care to better loading and water treatment.
Faq1
The usual causes are clogged filters, blocked spray arms, poor loading, or the wrong programme for oily loads. Hard water without salt also leaves film. Clean the filter and arms, re-load with gaps between items, use rinse aid, and pick a hotter cycle for greasy utensils.
Faq2
Look for grit on plates, cloudy glasses, and longer cycles. Remove the filter and hold it to the light. If mesh openings look coated or blocked, rinse and brush gently. A clean filter improves spray pressure and prevents food particles from re-circulating onto dishes.
Faq3
Face dirty surfaces towards the jets, keep plates slightly spaced, and avoid nesting bowls. Place large kadai on the lower rack without blocking the arm. Use the upper rack for cups and plastic marked dishwasher safe, and a third rack or basket for cutlery spread evenly.
Faq4
Yes. Minerals reduce detergent effectiveness and leave scale on heaters and spray arms. Set the machine’s softener correctly, keep dishwasher salt topped up, and use rinse aid. A periodic descaling or maintenance cycle helps restore shine and preserves internal components in hard-water cities.
Faq5
After 7 to 10 years, if repeated repairs target the pump or heater, or if the tub is damaged, replacement can be wiser. Before deciding, price the repair, consider energy savings of a newer model, and check whether the racks and noise levels of new machines suit your home.
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